The Better line is a true guarantee of quality, offering cuts of meat that meet the needs of both everyday life and special moments, such as the weekend barbecue. With an unwavering commitment to excellence, this line stands out for its consistency in offering high quality products every time. Whether for a quick meal during the week or a celebratory barbecue, the cuts from the Better line are carefully selected to guarantee maximum quality and flavor. Each piece is chosen taking into account the highest quality standards, from the selection of suppliers to the preparation process. The Better line's difference lies not only in the quality of the meat, but also in the versatility of the cuts offered. From more economical cuts ideal for everyday life, to more noble options suitable for special occasions, this line meets the needs of different consumers, providing a high-level gastronomic experience at any time.

Better Line

Our products

Chuck Better

Chuck is a cut of beef with long fibers and intense flavor, ideal for stews, stews and barbecues.

Rump Better

Rump is a tender and juicy cut of beef, with low fat content and a delicate flavor.

Cap of Cube Roll Better

The Cap of Cube Roll is a juicy and tasty cut, with a layer of fat that enhances its flavor.

Striploin Better

Striploin is a juicy and tasty cut of beef, with a firm texture and strong flavor.

Flat Better Cushion

Flat is a cut of beef with firmer fibers, ideal for roasts and slow cooking.

Topside Mole Better

Topside is a tender and juicy cut of beef, with a firm texture and mild flavor.

Hump Better

Hump is a juicy and tasty cut, with a layer of fat that melts during cooking, leaving the meat extremely tender.

Better Tenderloin

Tenderloin is an extremely tender and juicy cut of beef, with a delicate flavor.

Better Thin Skirt

Thin Skirt Better is a juicy and tasty cut of beef, with long fibers and a soft texture.

Better Lizard

Lagarto is a lean and juicy cut of beef, ideal for roasts and stews.

Better Breast

Maminha is a tender and juicy cut of beef, with a firm texture and delicate flavor.

Palette Core

The Miolo da Paleta is a tender and juicy cut of beef, with a firm texture and rich flavor.

Better Duckling

Patinho is a lean and juicy cut, with a firm texture and mild flavor.

Rump Cap Better

Picanha is a cut of beef known for its succulence and striking flavor, especially due to its layer of fat.