It is the maximum expression of quality and sophistication. Specially developed for the most demanding palates, this line goes through a meticulous maturation process that enhances the depth and intensity of flavors. Each cut is rigorously selected to guarantee a juicy texture and incomparable flavor. Ideal for special occasions or to offer an elevated gastronomic experience, the Black Maturada Line is the right choice for those who do not compromise on excellence in every detail.
Rump Black is a lean and tender cut, taken from the hind part of the ox. Its maturation in the cold chamber enhances its tenderness and juiciness, making it a premium choice for barbecues and grills.
The Striploin Black Steak is a juicy and tasty cut, taken from the front part of the striploin. Its maturation in the cold chamber intensifies its flavor and tenderness, providing a unique gastronomic experience.
The Bombom da Rump is a soft and juicy cut, taken from the central part of the rump. Its maturation in the cold chamber improves its flavor and texture, providing a premium gastronomic experience.
Hump Black is a juicy, marbled cut, taken from the ox's hump. Its maturation in the cold chamber enhances its flavor and tenderness, making it a delicious option for barbecues and roasts.
Black Thin Skirt is a thin and juicy cut, taken from the abdominal part of the ox. Its maturation in the cold chamber enhances its flavor and texture, making it ideal for barbecues and grills.
Brisket Black is a juicy and tasty cut, taken from the front part of the sirloin. Its maturation in the cold chamber enhances its flavor and tenderness, making it a premium choice for barbecues and grilling.
Rump Tail Black is a tender and juicy cut, taken from the hind part of the ox. Its maturation in the cold chamber intensifies its flavor and texture, making it a premium choice for barbecues and grills.
Rump Cap Black is a noble and juicy cut, taken from the hind part of the ox. Its maturation in the cold chamber intensifies its flavor and tenderness, making it a premium choice for barbecues and grills.
The Black Brisket Navel End Tip is a juicy and tasty cut, taken from the front part of the ox. Its maturation in the cold chamber intensifies its flavor and texture, making it ideal for barbecues and roasts.
