Cube Roll Steak is a juicy, marbled cut, taken from the ribeye region. Its intramuscular fat provides a soft texture and rich flavor.

Striploin Steak is a tender and juicy cut, coming from the striploin. Its firm texture and strong flavor make it a popular choice for barbecues.

Striploin is a firm and juicy cut of meat, with intense flavor and robust texture. Ideal for grills and barbecues.

Skirt steak is a juicy and tasty cut, with long fibers and a soft texture. Ideal for grills and barbecues.

Maminha is a tender and juicy cut, known for its firm texture and delicate flavor. Its meat is ideal for grilling and barbecues.

Picanha is a juicy and tasty cut, with a generous layer of fat that enhances its flavor. Its soft and juicy texture makes it ideal for barbecues.