Technical Summary: Brisket Black is a juicy and tasty cut, taken from the front part of the sirloin. Its maturation in the cold chamber enhances its flavor and tenderness, making it a premium choice for barbecues and grilling.
Revenue: Season the Granito Black with coarse salt and black pepper. Grill on the barbecue until desired doneness. Serve with mashed potatoes and honey mustard sauce.