Technical Summary: Rump with Breast Bom Price is a combination of lean and tender cuts, taken from the hind part of the ox. Its maturation in the cold chamber enhances its tenderness and juiciness, making it a premium choice for barbecues and grills.
Revenue: Slice the Rump with Breast Good Price into thick steaks and grill on the hot plate until it reaches the desired doneness. Serve with mushroom sauce and accompany with an arugula salad, cherry tomatoes and parmesan shavings.