Technical Summary: Maminha Bom Pequeno is a tender and juicy cut, taken from the hind part of the ox. Its maturation in the cold chamber intensifies its flavor and texture, making it a premium choice for barbecues and grills.

Revenue: Season the Maminha Bom Pequeno with coarse salt and black pepper. Grill on the barbecue until you reach the desired doneness. Serve with plantain farofa and chimichurri sauce.