Good Price is the most affordable line of meats from Frigorífico Better Beef. The difference in relation to our other lines is only in the fat finishing, which does not follow standardization, but the flavor and quality remain excellent. Whether for a barbecue or daily meals, count on Bom Econômico.

Our products

Rump with Breast Good Price

Rump with Breast Bom Price is a combination of lean and tender cuts, taken from the hind part of the ox. Its maturation in the cold chamber enhances its tenderness and juiciness, making it a premium choice for barbecues and grills.

Striploin Good Price

The Good Price Striploin is a juicy and tasty cut, taken from the front part of the sirloin. Its maturation in the cold chamber intensifies its flavor and tenderness, providing a unique gastronomic experience.

Flat Good Price

Flat Bom Price is a juicy and tasty cut, taken from the hind part of the ox. Its maturation in the cold chamber enhances its flavor and tenderness, making it a delicious option for barbecues and roasts.

 

Topside Good Price

Topside Bom Price is a juicy and tender cut, taken from the hind part of the ox. Its maturation in the cold chamber enhances its flavor and tenderness, making it an ideal choice for grilling and roasting.

Tenderloin Good Price

The Good Price Tenderloin is a tender and juicy cut, taken from the central part of the beef. Its maturation in the cold chamber enhances its flavor and tenderness, making it a premium choice for barbecues and grills.

 

Diaper Good Price

The Bom Price Diaper is a thin and juicy cut, taken from the abdominal part of the ox. Its maturation in the cold chamber enhances its flavor and texture, making it ideal for barbecues and grills.

 

Breast Good Price

Maminha Bom Pequeno is a tender and juicy cut, taken from the hind part of the ox. Its maturation in the cold chamber intensifies its flavor and texture, making it a premium choice for barbecues and grills.

Picanha Good Price

Picanha Bom Pequeno is a noble and juicy cut, taken from the hind part of the ox. Its maturation in the cold chamber intensifies its flavor and tenderness, making it a premium choice for barbecues and grills.