The Ancho Steak is a succulent, marbled cut taken from the front of the sirloin. Its intramuscular fat provides a tender texture and rich flavor.

The Chorizo Steak is a tender and juicy cut of beef from the top of the sirloin. Its firm texture and strong flavor make it a popular choice for barbecues.

Sirloin is a firm and juicy cut of meat, with an intense flavor and robust texture. Ideal for grilling and barbecues.

Skirt steak is a juicy and tasty cut, with long fibers and a soft texture. Ideal for grills and barbecues.

Maminha is a tender and juicy cut, known for its firm texture and delicate flavor. Its meat is ideal for grilling and barbecues.

Picanha is a juicy and tasty cut, with a generous layer of fat that enhances its flavor. Its soft and juicy texture makes it ideal for barbecues.