Frigorifico Better Beef, a company based in Rancharia, São Paulo and with more than 20 years of experience in the beef market, recently announced the inauguration of its new plant in Araçatuba, São Paulo, scheduled to open in mid-September this year. year.
This announcement marks a significant step for the company in strengthening its infrastructure to meet growing demand in the national and international market.
The new plant, which is in the restoration phase, will be equipped with cutting-edge technology to ensure operational efficiency and high quality standards at all stages of the meat production process. With an initial capacity to slaughter 400 heads of cattle per day, the facility will not only increase Grupo Better's production capacity, but will also create direct and indirect employment opportunities in the region.
“We are excited about the arrival of the new plant in Araçatuba”, commented company director Marcos Antonio Pompei. “This expansion will not only allow us to better serve our customers in Brazil, but will also strengthen our export capacity, taking the quality of our products to new markets around the world.”
The plant in Araçatuba will complement existing operations in Rancharia, São Paulo, where Better Beef has established its reputation for offering high-quality, sustainable meat. This strategic movement reinforces the commitment to innovation and excellence throughout the production chain.
Founded in 2003, Better Beef is a company dedicated to producing high-quality beef. The company has a unit in Rancharia (SP), a Distribution Center in Itapevi (SP), as well as warehouses in Barretos (SP) and Limeira (SP). Better Beef exports its products to different continents around the world, such as Asia, Europe and the Middle East.
The exact opening date will be announced soon, while the Better Beef Frigorific continues to prepare to operate within all health standards and meet its expansion and quality objectives.
