Chuck is a cut of beef with long fibers and intense flavor, ideal for stews, stews and barbecues.

Rump is a tender and juicy cut of beef, with low fat content and a delicate flavor.

Rump Black is a lean and tender cut, taken from the hind part of the ox. Its maturation in the cold chamber enhances its tenderness and juiciness, making it a premium choice for barbecues and grills.

Rump with Breast Bom Price is a combination of lean and tender cuts, taken from the hind part of the ox. Its maturation in the cold chamber enhances its tenderness and juiciness, making it a premium choice for barbecues and grills.

The Cube Roll Black Steak is a generously marbled cut, taken from the front part of the striploin.

Its maturation in the cold chamber further enhances its flavor and juiciness.

Cube Roll Steak is a juicy, marbled cut, taken from the ribeye region. Its intramuscular fat provides a soft texture and rich flavor.

The Striploin Black Steak is a juicy and tasty cut, taken from the front part of the striploin. Its maturation in the cold chamber intensifies its flavor and tenderness, providing a unique gastronomic experience.

Striploin Steak is a tender and juicy cut, coming from the striploin. Its firm texture and strong flavor make it a popular choice for barbecues.

The Bombom da Rump is a soft and juicy cut, taken from the central part of the rump. Its maturation in the cold chamber improves its flavor and texture, providing a premium gastronomic experience.

The Cap of Cube Roll is a juicy and tasty cut, with a layer of fat that enhances its flavor.

The Barbecue Grill Collection Kit is a great choice for anyone who loves barbecue. This set includes four different cuts of meat: picanha, diaper, steak ancho and steak de chorizo. Each cut has a unique flavor and can be prepared in several ways, such as on the barbecue or in the frying pan. With this kit, you'll have everything you need for a delicious and memorable barbecue with friends and family.

Striploin is a juicy and tasty cut of beef, with a firm texture and strong flavor.

The Good Price Striploin is a juicy and tasty cut, taken from the front part of the sirloin. Its maturation in the cold chamber intensifies its flavor and tenderness, providing a unique gastronomic experience.

Striploin is a firm and juicy cut of meat, with intense flavor and robust texture. Ideal for grills and barbecues.

Flat is a cut of beef with firmer fibers, ideal for roasts and slow cooking.

Flat Bom Price is a juicy and tasty cut, taken from the hind part of the ox. Its maturation in the cold chamber enhances its flavor and tenderness, making it a delicious option for barbecues and roasts.

Topside is a tender and juicy cut of beef, with a firm texture and mild flavor.

Topside Bom Price is a juicy and tender cut, taken from the hind part of the ox. Its maturation in the cold chamber enhances its flavor and tenderness, making it an ideal choice for grilling and roasting.

Hump is a juicy and tasty cut, with a layer of fat that melts during cooking, leaving the meat extremely tender.

Hump Black is a juicy, marbled cut, taken from the ox's hump. Its maturation in the cold chamber enhances its flavor and tenderness, making it a delicious option for barbecues and roasts.

Tenderloin is an extremely tender and juicy cut of beef, with a delicate flavor.

The Good Price Tenderloin is a tender and juicy cut, taken from the central part of the beef. Its maturation in the cold chamber enhances its flavor and tenderness, making it a premium choice for barbecues and grills.

Thin Skirt Better is a juicy and tasty cut of beef, with long fibers and a soft texture.

Black Thin Skirt is a thin and juicy cut, taken from the abdominal part of the ox. Its maturation in the cold chamber enhances its flavor and texture, making it ideal for barbecues and grills.