Chuck is a cut of beef with long fibers and intense flavor, ideal for stews, stews and barbecues.

Rump is a tender and juicy cut of beef, with low fat content and a delicate flavor.

Rump Black is a lean and tender cut, taken from the hind part of the ox. Its maturation in the cold chamber enhances its tenderness and juiciness, making it a premium choice for barbecues and grills.

The Black Ancho Steak is a succulent, marbled cut taken from the front of the sirloin. Its intramuscular fat provides a tender texture and rich flavor.

Its maturation in the cold chamber further enhances its flavor and juiciness.

The Ancho Steak is a succulent, marbled cut taken from the front of the sirloin. Its intramuscular fat provides a tender texture and rich flavor.

Black Chorizo Steak is a tender and juicy cut from the top of the sirloin. Its firm texture and strong flavor make it a popular choice for barbecues.

The Chorizo Steak is a tender and juicy cut of beef from the top of the sirloin. Its firm texture and strong flavor make it a popular choice for barbecues.

The Bombom da Rump is a soft and juicy cut, taken from the central part of the rump. Its maturation in the cold chamber improves its flavor and texture, providing a premium gastronomic experience.

The Sirloin Cover is a juicy and tasty cut, with a layer of fat that enhances its flavor.

The Barbecue Grill Collection Kit is a great choice for anyone who loves barbecue. This set includes four different cuts of meat: picanha, diaper, steak ancho and steak de chorizo. Each cut has a unique flavor and can be prepared in several ways, such as on the barbecue or in the frying pan. With this kit, you'll have everything you need for a delicious and memorable barbecue with friends and family.

Sirloin is a juicy and tasty cut of beef, with a firm texture and strong flavor.

The Bom Preço Sirloin is a succulent and tasty cut, taken from the front part of the sirloin.

Sirloin is a firm and juicy cut of meat, with an intense flavor and robust texture. Ideal for grilling and barbecues.

Flat is a cut of beef with firmer fibers, ideal for roasts and slow cooking.

Coxão Duro Bom Preço is a succulent and tasty cut, taken from the rear part of the ox.

Topside is a tender and juicy cut of beef, with a firm texture and mild flavor.

Coxão Mole Bom Preço is a succulent and tender cut, taken from the rear part of the ox.

Hump is a juicy and tasty cut, with a layer of fat that melts during cooking, leaving the meat extremely tender.

Hump Black is a juicy, marbled cut, taken from the ox's hump. Its maturation in the cold chamber enhances its flavor and tenderness, making it a delicious option for barbecues and roasts.

Tenderloin is an extremely tender and juicy cut of beef, with a delicate flavor.

The Bom Preço Filet Mignon is a tender and juicy cut, taken from the central part of the ox.

Thin Skirt Better is a juicy and tasty cut of beef, with long fibers and a soft texture.

Black Thin Skirt is a thin and juicy cut, taken from the abdominal part of the ox. Its maturation in the cold chamber enhances its flavor and texture, making it ideal for barbecues and grills.

The Bom Preço Fralda is a thin and succulent cut, taken from the abdominal part of the ox.