The Bom Price Diaper is a thin and juicy cut, taken from the abdominal part of the ox. Its maturation in the cold chamber enhances its flavor and texture, making it ideal for barbecues and grills.

Skirt steak is a juicy and tasty cut, with long fibers and a soft texture. Ideal for grills and barbecues.

Brisket Black is a juicy and tasty cut, taken from the front part of the sirloin. Its maturation in the cold chamber enhances its flavor and tenderness, making it a premium choice for barbecues and grilling.

Lagarto is a lean and juicy cut of beef, ideal for roasts and stews.

Maminha is a tender and juicy cut of beef, with a firm texture and delicate flavor.

Rump Tail Black is a tender and juicy cut, taken from the hind part of the ox. Its maturation in the cold chamber intensifies its flavor and texture, making it a premium choice for barbecues and grills.

Maminha Bom Pequeno is a tender and juicy cut, taken from the hind part of the ox. Its maturation in the cold chamber intensifies its flavor and texture, making it a premium choice for barbecues and grills.

Maminha is a tender and juicy cut, known for its firm texture and delicate flavor. Its meat is ideal for grilling and barbecues.

The Miolo da Paleta is a tender and juicy cut of beef, with a firm texture and rich flavor.

Patinho is a lean and juicy cut, with a firm texture and mild flavor.

Picanha is a cut of beef known for its succulence and striking flavor, especially due to its layer of fat.

Rump Cap Black is a noble and juicy cut, taken from the hind part of the ox. Its maturation in the cold chamber intensifies its flavor and tenderness, making it a premium choice for barbecues and grills.

Picanha Bom Pequeno is a noble and juicy cut, taken from the hind part of the ox. Its maturation in the cold chamber intensifies its flavor and tenderness, making it a premium choice for barbecues and grills.

Picanha is a juicy and tasty cut, with a generous layer of fat that enhances its flavor. Its soft and juicy texture makes it ideal for barbecues.

The Black Brisket Navel End Tip is a juicy and tasty cut, taken from the front part of the ox. Its maturation in the cold chamber intensifies its flavor and texture, making it ideal for barbecues and roasts.

The Grill line picanha collection kit is an incredible choice for barbecue enthusiasts who want to enjoy a variety of flavors and textures in a single package. Typically, this kit contains three pieces of picanha from the Grill line, each with its own unique flavor and quality characteristics.