Technical Summary: O Bife Ancho Black é um corte suculento e marmorizado, retirado da parte dianteira do contrafilé. Sua gordura intramuscular proporciona uma textura macia e um sabor rico.

Its maturation in the cold chamber further enhances its flavor and juiciness.

Revenue: Grill the Ancho Black Steak on the barbecue until it reaches the desired doneness.

Serve with a generous portion of chimichurri and accompany with potatoes roasted in rosemary butter.