Technical Summary: The Cube Roll Black Steak is a generously marbled cut, taken from the front part of the striploin.

Its maturation in the cold chamber further enhances its flavor and juiciness.

Revenue: Grill the Ancho Black Steak on the barbecue until it reaches the desired doneness.

Serve with a generous portion of chimichurri and accompany with potatoes roasted in rosemary butter.