Technical Summary: The Good Price Tenderloin is a tender and juicy cut, taken from the central part of the beef. Its maturation in the cold chamber enhances its flavor and tenderness, making it a premium choice for barbecues and grills.

Revenue: Season the Good Price Filet Mignon with coarse salt and black pepper. Grill on the barbecue until you reach the desired doneness. Serve with mashed potatoes and honey mustard sauce.