Technical Summary: The Black Brisket Navel End Tip is a juicy and tasty cut, taken from the front part of the ox. Its maturation in the cold chamber intensifies its flavor and texture, making it ideal for barbecues and roasts.
Revenue: Season the Ponta de Peito Black with a mixture of salt, garlic, paprika and pepper. Roast slowly on the grill or in the oven until tender. Serve sliced with cooked cassava