Technical Summary: The Black Ancho Steak is a succulent, marbled cut taken from the front of the sirloin. Its intramuscular fat provides a tender texture and rich flavor.

Its maturation in the cold chamber further enhances its flavor and juiciness.

Revenue: Grill the Ancho Black Steak on the barbecue until it reaches the desired doneness.

Serve with a generous portion of chimichurri and accompany with potatoes roasted in rosemary butter.