Technical Summary: The Striploin Black Steak is a juicy and tasty cut, taken from the front part of the striploin. Its maturation in the cold chamber intensifies its flavor and tenderness, providing a unique gastronomic experience.

Revenue: Season the Chorizo Black Steak with a mixture of salt, garlic, paprika and pepper. Grill on the barbecue until desired doneness. Serve with roasted rustic potatoes and chimichurri sauce.