Technical Summary: Hump Black is a juicy, marbled cut, taken from the ox's hump. Its maturation in the cold chamber enhances its flavor and tenderness, making it a delicious option for barbecues and roasts.

Revenue: Season the Termite Black with coarse salt and black pepper. Roast slowly on the grill or in the oven until tender. Serve sliced with cooked cassava and rapadura sauce with cachaça.