Indicators of slaughtered animals tracked and monitored by the company:

2023/01
3.716
16.230
19.946
2023/02
4.350
14.356
18.706
2023/03
3.079
16.336
19.415
2024/01
3.320
17.448
20.768
2024/02
3.935
16.161
20.096
2024/03
1.559
8.987
10.546
Total
19.959
89.518
109.477

Period

Female

Male

Grand total

Animal Supplier Traceability

The traceability process is an important tool in quality control at all stages of beef production, being able to check, analyze, record and store information from the entire process, from the supply of animals to the final product, reaching supermarket shelves.

With a focus on ensuring environmental, labor compliance and regularity of the rural producer portfolio, the company adopts some technologies to guarantee legal requirements regarding environmental management, illegal deforestation, human rights, slave and child labor, among others. In partnership with Agrotools, the company is able to monitor suppliers, through geomonitoring, and verify whether the properties comply with socio-environmental aspects.

Animal Welfare Policy

Better Beef Ltda. has the main objective of producing food in total safety, respecting the animal welfare of all species, in accordance with the legislation of each country and the needs of our customers, thus we are committed to safe food and animal welfare guaranteed from of our quality policy guaranteeing the 5 freedoms of animals:

Free from hunger and thirst

Free from discomfort

Free from pain, injuries and illnesses

Health, Safety and Environment Policy

At BETTER BEEF, worker health and safety are non-negotiable and, to provide a healthy work environment and safe working conditions for our employees, we strive to mitigate or eliminate risks, reduce the number of work-related incidents and illnesses in our facilities inherent to operational activities, as we do not tolerate unsafe working conditions. The commitment to complying with standards aims to establish safe practices, providing personal protective equipment (PPE), structural adjustments, periodic training with professionals trained to guide and supervise the application of occupational safety measures.

Social responsibility

At BETTER BEEF, worker health and safety are non-negotiable and, to provide a healthy work environment and safe working conditions for our employees, we strive to mitigate or eliminate risks, reduce the number of work-related incidents and illnesses in our facilities inherent to operational activities, as we do not tolerate unsafe working conditions. The commitment to complying with standards aims to establish safe practices, providing personal protective equipment (PPE), structural adjustments, periodic training with professionals trained to guide and supervise the application of occupational safety measures.