Technical Summary: Topside Bom Price is a juicy and tender cut, taken from the hind part of the ox. Its maturation in the cold chamber enhances its flavor and tenderness, making it an ideal choice for grilling and roasting.

Revenue: Season the Coxão Mole Bom Price with a mixture of herbs, garlic and pepper. Grill on the barbecue until you reach the desired doneness. Serve sliced and accompany with grilled vegetables and fresh herb sauce.