Technical Summary: Flat Bom Price is a juicy and tasty cut, taken from the hind part of the ox. Its maturation in the cold chamber enhances its flavor and tenderness, making it a delicious option for barbecues and roasts.

Revenue: Season the Good Price Coxão Duro with coarse salt and black pepper. Roast slowly on the grill or in the oven until tender. Serve sliced with cooked cassava and rapadura sauce with cachaça.